Our Menu
Tradition is not the worship of ashes,
but the preservation of fire.
Starters
Aldina Starter
Allergens: 1-2-7-8-9-12
Ricotta with Balsamic Vinegar and Pine Nuts
Allergens: 7-8
Bresaola with Grana and Pistachios
Allergens: 7-8
Ham rolls with truffle Ricotta
Allergens: 7-12
Croutons of Bread
with Lard of Colonnata, Honey and Walnuts
Allergens: 1-8-12
with Sweet Gorgonzola and "Picciola Pear"
Allergens: 1-7
with Mozzarella and Anchovies
Allergens: 1-7
with hot Stracciatella di Burrata and Semi-Dried Tomatoes
Allergens: 1-7
with hot Stracciatella di Burrata and Caramelised Onion
Allergens: 1-7
Main Courses
Egg Pappardelle with Boar ragù
Allergens: 3-6-12
Ravioli with Ricotta and Spinach with Porcini Mushroom Cream
Allergens: 3-6-7
"Fiocchi" Cheese and Pears with Grana leaves
Allergens: 3-6-7
Egg Tagliatelle with Meat Ragù
Allergens: 3
"Agnolotti" Speck and Rucola with Pachino and Pine Nuts
Allergens: 3-6-7-8-12
Main Courses of the day
Allergens: Ask the staff
Second Course
Bites of Pork in Bujone Sauce
Allergens: 12
Pork Chop with Rosemary
Allergens: -
Strips of Beef with Mushrooms
Allergens: 6-7
Cod with onion
Allergens: 9-12
Chicken tagliata with dried tomatoes and parmesan
Allergens: 6-7
Sirloin of Beef with Crispy Bacon
Allergens: 12
Second Course of the Day
Allergens: Ask the staff
Cut of Sirloin
with Rosemary and Course salt
Allergens: -
with Balsamic Vinegar Cream
Allergens: 1-6-7
with Flakes of Grana
Allergens: 7
with Raisins and Flakes of Almond
Allergens: 8
with Truffle Cream
Allergens: 12
with Porcini Mushrooms
Allergens: 12
with Grilled Artichokes and Pecorino Cheese
Allergens: 7
with Lard of Colonnata
Allergens: -
with Sesame Seeds
Allergens: 11
The Bread with Chianina Hamburger
with Smoked Scamorza and and Caramelised Onion
Allergens: 1-7
with Buffalo Mozzarella and Grilled Aubergines
Allergens: 1-7-12
with Stracciatella di Burrata and Crispy Bacon
Allergens: 1-7-12
with Lard of Colonnata and rocket salad
Allergeni: 1
Our Cold dishes
Beef carpaccio with Pecorino and Pink Pepper
Allergens: 7
Beef carpaccio with tomatoes and parmesan
Allergens: 7
Beef carpaccio with Scamorza and pine nuts
Allergens: 7-8
Beef carpaccio with apples and carrots
Allergens: -
Beef tartare with Parmesan and Pistachios
Allergens: 7-8
Beef tartare with Burrata Cheese and Cherry Tomatoes
Allergens: 7
Beef tartare with Crispy Onion and Truffle
Allergens: -
Cheeses
Smoked Scamorza with Red Radicchio Cream
Allergens: 7
Baked Mozzarella with Ham
Allergens: 7
Grilled Smoked Scamorza with Raw Ham
Allergens: 7
Hot Pecorino with Black Pepper
Allergens: 7
Mixed Salads
with Mushrooms and Grana
Allergens: 7
with Pecorino and Walnuts
Allergens: 7-8
with Mozzarella and Anchovies
Allergens: 4-7
with Red Fruits
Allergens: -
Side dishes
Baked Potatoes
Allergens: -
Mixed Salad
Allergens: -
Tomatoes
Allergens: -
Seasonal Cooked Vegetables
Allergens: -
Desserts
Our Tiramisù
Allergens: 1-3-7
Puff pastries with Cream
Allergens: 1-3-7
Hot Profiterole with Cream
Allergens: 1-3-7
Cantuccini with Vin Santo
Allergens: 1-3-7
Dessert of the Day
Allergens: Ask the staff
Drinks
Water
1 liter
Coke - Fanta
33 cl
Coke - Fanta
1 liter
Beer
33 cl
Beer
66 cl
House wine
in jug 1/4 lt
House wine
in jug 1/2 lt
House wine
in jug 1 lt
House wine
in bottle 75 cl
-
1. Gluten
wheat, rye, barley, oats or their hybridised strains, and products thereof
-
2. Crustaceans
and products thereof, both marine and freshwater ones
-
3. Eggs
and products thereof (including eggs of all species of oviparous animals)
-
4. Fish
and products thereof
-
5. Peanuts
and products thereof
-
6. Soybeans
and products thereof
-
7. Milk
and products thereof (including lactose)
-
8. Nuts
namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
9. Celery
and products thereof
-
10. Mustard
and products thereof
-
11. Sesame seeds
and products thereof
-
12. Sulphur dioxide and sulphites
at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
-
13. Lupin
and products thereof
-
14. Molluscs
and products thereof
Understanding the meaning of the word "food allergen" is very simple, in fact the foods or ingredients present in them are defined as they can trigger allergic reactions in certain predisposed subjects.
In our restaurant, the foods served may contain traces of allergenic / allergic substances. For greater understanding we have indicated them on each of our dishes so that you can carefully choose the foods that will be served to you.
In any case, if you have any food allergies or intolerances, please ask our staff for information.
We are prepared to advise you in the best way. In our restaurant the H.A.C.C.P. system is adopted. according to Reg. CE 852/04.
