Our Menu

Tradition is not the worship of ashes,
but the preservation of fire.

Thomas More

Starters

Aldina Starter

8

Allergens: 1-2-7-8-9-12

Ricotta with Balsamic Vinegar and Pine Nuts

8

Allergens: 7-8

Bresaola with Grana and Pistachios

8

Allergens: 7-8

Ham rolls with truffle Ricotta

8

Allergens: 7-12

Croutons of Bread

with Lard of Colonnata, Honey and Walnuts

7

Allergens: 1-8-12

with Sweet Gorgonzola and "Picciola Pear"

7

Allergens: 1-7

with Mozzarella and Anchovies

7

Allergens: 1-7

with hot Stracciatella di Burrata and Semi-Dried Tomatoes

7

Allergens: 1-7

with hot Stracciatella di Burrata and Caramelised Onion

7

Allergens: 1-7

Main Courses

Egg Pappardelle with Boar ragù

8

Allergens: 3-6-12

Ravioli with Ricotta and Spinach with Porcini Mushroom Cream

8

Allergens: 3-6-7

"Fiocchi" Cheese and Pears with Grana leaves

8

Allergens: 3-6-7

Egg Tagliatelle with Meat Ragù

8

Allergens: 3

"Agnolotti" Speck and Rucola with Pachino and Pine Nuts

8

Allergens: 3-6-7-8-12

Main Courses of the day

8

Allergens: Ask the staff

Second Course

Bites of Pork in Bujone Sauce

11

Allergens: 12

Pork Chop with Rosemary

11

Allergens: -

Strips of Beef with Mushrooms

11

Allergens: 6-7

Cod with onion

11

Allergens: 9-12

Chicken tagliata with dried tomatoes and parmesan

11

Allergens: 6-7

Sirloin of Beef with Crispy Bacon

15

Allergens: 12

Second Course of the Day

11

Allergens: Ask the staff

Cut of Sirloin

with Rosemary and Course salt

15

Allergens: -

with Balsamic Vinegar Cream

15

Allergens: 1-6-7

with Flakes of Grana

15

Allergens: 7

with Raisins and Flakes of Almond

15

Allergens: 8

with Truffle Cream

15

Allergens: 12

with Porcini Mushrooms

15

Allergens: 12

with Grilled Artichokes and Pecorino Cheese

15

Allergens: 7

with Lard of Colonnata

15

Allergens: -

with Sesame Seeds

15

Allergens: 11

The Bread with Chianina Hamburger

with Smoked Scamorza and and Caramelised Onion

11

Allergens: 1-7

with Buffalo Mozzarella and Grilled Aubergines

11

Allergens: 1-7-12

with Stracciatella di Burrata and Crispy Bacon

11

Allergens: 1-7-12

with Lard of Colonnata and rocket salad

11

Allergeni: 1

Our Cold dishes

Beef carpaccio with Pecorino and Pink Pepper

13

Allergens: 7

Beef carpaccio with tomatoes and parmesan

13

Allergens: 7

Beef carpaccio with Scamorza and pine nuts

13

Allergens: 7-8

Beef carpaccio with apples and carrots

13

Allergens: -

Beef tartare with Parmesan and Pistachios

13

Allergens: 7-8

Beef tartare with Burrata Cheese and Cherry Tomatoes

13

Allergens: 7

Beef tartare with Crispy Onion and Truffle

13

Allergens: -

Cheeses

Smoked Scamorza with Red Radicchio Cream

7

Allergens: 7

Baked Mozzarella with Ham

7

Allergens: 7

Grilled Smoked Scamorza with Raw Ham

7

Allergens: 7

Hot Pecorino with Black Pepper

7

Allergens: 7

Mixed Salads

with Mushrooms and Grana

7

Allergens: 7

with Pecorino and Walnuts

7

Allergens: 7-8

with Mozzarella and Anchovies

7

Allergens: 4-7

with Red Fruits

7

Allergens: -

Side dishes

Baked Potatoes

4

Allergens: -

Mixed Salad

4

Allergens: -

Tomatoes

4

Allergens: -

Seasonal Cooked Vegetables

4

Allergens: -

Desserts

Our Tiramisù

4

Allergens: 1-3-7

Puff pastries with Cream

4

Allergens: 1-3-7

Hot Profiterole with Cream

4

Allergens: 1-3-7

Cantuccini with Vin Santo

4

Allergens: 1-3-7

Dessert of the Day

4

Allergens: Ask the staff

Drinks

Water

1,5

1 liter

Coke - Fanta

2.5

33 cl

Coke - Fanta

5

1 liter

Beer

3.5

33 cl

Beer

5

66 cl

House wine

3

in jug 1/4 lt

House wine

4

in jug 1/2 lt

House wine

6

in jug 1 lt

House wine

8

in bottle 75 cl

  • 1. Gluten

    wheat, rye, barley, oats or their hybridised strains, and products thereof

  • 2. Crustaceans

    and products thereof, both marine and freshwater ones

  • 3. Eggs

    and products thereof (including eggs of all species of oviparous animals)

  • 4. Fish

    and products thereof

  • 5. Peanuts

    and products thereof

  • 6. Soybeans

    and products thereof

  • 7. Milk

    and products thereof (including lactose)

  • 8. Nuts

    namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

  • 9. Celery

    and products thereof

  • 10. Mustard

    and products thereof

  • 11. Sesame seeds

    and products thereof

  • 12. Sulphur dioxide and sulphites

    at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2

  • 13. Lupin

    and products thereof

  • 14. Molluscs

    and products thereof

Understanding the meaning of the word "food allergen" is very simple, in fact the foods or ingredients present in them are defined as they can trigger allergic reactions in certain predisposed subjects.

In our restaurant, the foods served may contain traces of allergenic / allergic substances. For greater understanding we have indicated them on each of our dishes so that you can carefully choose the foods that will be served to you.
In any case, if you have any food allergies or intolerances, please ask our staff for information.

We are prepared to advise you in the best way. In our restaurant the H.A.C.C.P. system is adopted. according to Reg. CE 852/04.

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