Our

“Tradition is not the worship of ashes,
but the preservation of fire.

Thomas More

Starters

Aldina Starter

8

Allergens: 1-2-7-8-9-12

Ricotta with Balsamic Vinegar and Pine Nuts

6

Allergens: 7-8

Bresaola with Grana and Pistachios

8

Allergens: 7-8

Ham rolls with truffle Ricotta

8

Allergens: 7-12

Croutons of Bread

with Lardo di Colonnata, Honey and Walnuts

7

Allergens: 1-8-12

with Sweet Gorgonzola and "Picciola Pear"

7

Allergens: 1-7

with hot Stracciatella di Burrata and Semi-Dried Tomatoes

7

Allergens: 1-7

with Mozzarella and Anchovies

7

Allergens: 1-7

Main Courses

Egg Pappardelle with Boar ragù

7

Allergens: 3-6-12

Ravioli with Ricotta and Spinach with Porcini Mushroom Cream

7

Allergens: 3-6-7

"Fiocchi" Cheese and Pears with Grana leaves

7

Allergens: 3-6-7

Egg Tagliatelle with Meat Ragù

7

Allergens: 3

"Agnolotti" Speck and Rucola with Pachino and Pine Nuts

7

Allergens: 3-6-7-8-12

Second Course

Sirloin of Beef with Crispy Bacon

13

Allergens: 12

Bites of Pork in Bujone Sauce

10

Allergens: 12

Pork Chop with Rosemary

10

Allergens: -

Strips of Beef with Mushrooms

10

Allergens: 6-7

Cod with onion

10

Allergens: 9-12

Cut of Sirloin

with Balsamic Vinegar Cream

13

Allergens: 1-6-7

with Rosemary and Course salt

13

Allergens: -

with Flakes of Grana

13

Allergens: 7

with Sesame Seeds

13

Allergens: 11

with Raisins and Flakes of Almond

13

Allergens: 8

with Truffle Cream

13

Allergens: 12

with Porcini Mushrooms

13

Allergens: 12

with Grilled Artichokes and Pecorino Cheese

13

Allergens: 7

Beef Carpaccio

with Pecorino and Pink Pepper

12

Allergens: 7

with Tomatoes and Grana

12

Allergens: 7

with Scamorza and Pine nuts

12

Allergens: 7-8

with Apples and Julienne Carrots

12

Allergens: -

Cheeses

Smoked Scamorza with Red Radicchio Cream

7

Allergens: 7

Hot Pecorino with Black Pepper

7

Allergens: 7

Baked Mozzarella with Ham

7

Allergens: 7

Ham with Grilled Smoked Scamorza

7

Allergens: 7

Mixed Salads

with Mushrooms and Grana

6

Allergens: 7

with Pecorino and Walnuts

6

Allergens: 7-8

with Mozzarella and Anchovies

6

Allergens: 4-7

with Red Fruits

6

Allergens: -

Side dishes

Baked Potatoes

3,5

Allergens: -

Mixed Salad

3,5

Allergens: -

Tomatoes

3,5

Allergens: -

Seasonal Cooked Vegetables

3,5

Allergens: -

Desserts

Our Tiramisù

3

Allergens: 1-3-7

Puff pastries with Cream

3

Allergens: 1-3-7

Hot Profiterole with Cream

3

Allergens: 1-3-7

Cantuccini with Vin Santo

3

Allergens: 1-3-7

Drinks

Water

1,5

Coke - Fanta

2

Beer

4

House wine 1/4 lt.

3

House wine 1/2 lt.

4,5

House wine 1 lt.

6
  • 1. Gluten

    wheat, rye, barley, oats or their hybridised strains, and products thereof

  • 2. Crustaceans

    and products thereof, both marine and freshwater ones

  • 3. Eggs

    and products thereof (including eggs of all species of oviparous animals)

  • 4. Fish

    and products thereof

  • 5. Peanuts

    and products thereof

  • 6. Soybeans

    and products thereof

  • 7. Milk

    and products thereof (including lactose)

  • 8. Nuts

    namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

  • 9. Celery

    and products thereof

  • 10. Mustard

    and products thereof

  • 11. Sesame seeds

    and products thereof

  • 12. Sulphur dioxide and sulphites

    at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2

  • 13. Lupin

    and products thereof

  • 14. Molluscs

    and products thereof

Understanding the meaning of the word "food allergen" is very simple, in fact the foods or ingredients present in them are defined as they can trigger allergic reactions in certain predisposed subjects.

In our restaurant, the foods served may contain traces of allergenic / allergic substances. For greater understanding we have indicated them on each of our dishes so that you can carefully choose the foods that will be served to you.
In any case, if you have any food allergies or intolerances, please ask our staff for information.

We are prepared to advise you in the best way. In our restaurant the H.A.C.C.P. system is adopted. according to Reg. CE 852/04.

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